Hand grab cake
By VicentaLakin
Hand-picking cakes, originally named onions, originated in the Taiwan region of China. The night market of Taiwan was discovered in 2004 and officially introduced from Taiwan to the Mainland in 2005. When freshly produced, hand-catched cakes, piles of paper, lasagna, lasagna, lasagna, the outer layer of which is yellow, soft and white, and a smell of onion oil and a face, come to everyone, wait and eat. To date, the country has been able to combine eggs, pork fork, beef cakes, gravy sausages, pepper chicken chops, bacon, square ham, chicken willows, vegetables, etc., as well as ketchup, ketchup, spicy sauce, sweet sauce, sweet salad sauce, black pepper sauce, steak sauce and soy sauce。
Recipe Recommendations
- flour 200 grams
- vegetable oil a small bowl
- salt 4 grams
- onion a piece
- water appropriate amount
Steps for Hand grab cake
1
Slice it in the bowl
2
Put the oil on the onions and blow up the onions。
3
Flour is placed in the basin, which is slowly poured into the flour with hot water and mixed with chopsticks。
4
Add a proper amount of cool water and a little bit of oil to the noodles for a moment。
5
Split the noodles into several equals, and 200 grams of flour can make four or five conventional-sized handcakes and take a thin piece, as thin as possible。
6
A flat brush of onion oil。
7
Scatter a layer of salt。
8
It folds like a fan。
9
Everything looks good。
10
Roll it up, roll it all up。
11
Press flat。
12
It's hot and hot in the pan, and it's small and medium。
13
Turn over, both sides are branded。
14
With fried eggs, vegetables, ham or bacon, brush some sauce, and match it with personal preferences。Hand grab cake Make Tips
The thicker the thinr, the better, the lower the fire。