Almond tofu
By VicentaLakin
Almond tofu is one of the traditional famous points of the Han clan, which is a dessert that is found in the canteens. Boiled mainly with sweet almonds and water, which are cut in pieces after frozen condensation and are known for being soybean. Sweet mouths, dermals, good summer food. Because I don't have almonds and almonds at home, I used the almonds I bought at the supermarket, and I added milk, which is as good as jelly, and the kids like it。
Recipe Recommendations
- almond dew 200 ml
- the gelatine powder 8 grams
- water half a bowl
- milk 100 ml
- sugar 15 grams
- sweetening
- other
- half an hour
- simple
Steps for Almond tofu
1
You can use sugar for raw materials, but if you like sugar, add sugar, and if you feel sweet enough, you don't need sugar。
2
It melts in half a bowl of fresh water, which must be cool。
3
Insulated water with hot fish powder solution to 60 degrees。
4
Mix milk with almonds and boil it with sugar。
5
Put three in four, evenly mixed。
6
Inverted in the molds (e.g. Jell-O and Cake Moot) and put in the freezer for a few hours。
7
Take out the demersal and eat。
8
It's good. Kids love it。Almond tofu Make Tips
It is desirable that the solution of hot fish powder should not exceed 60 degrees。