Rice evaporation ribs

Recipe Recommendations

• Xiaomi 250 grams
• ribs 500 grams
• pepper small amount
• onion appropriate amount
• ginger few slices
• soy sauce appropriate amount
• oyster sauce small amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• a day
• ordinary

Steps for Rice evaporation ribs

1

Miga water wash, 2-3 hours immersion

2

After a night of immersion with fresh water, the ribs wash their blood. And then you add a proper amount of wine, stork, soy sauce, pepper powder, ginger chips, onions, etc., for over an hour

3

Put the salted ribs on the mic and put them on the plate. Medium

4

Add a protective film, and then boil the boiler, and then the fire evaporates for 15 minutes, and when the protective film is removed, it continues to evaporate for 20 minutes

5

Take out the fertilized rice chops and wash the onion flowers

Recipe Categories

• hot dishes