Fruit millimeters

By VicentaLakin

Fruit millimeters

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Steps for Fruit millimeters

  • Make Fruit millimeters step 0
    1
    Eggs enter the basin, with salt and sugar mixed to sugar melt, without having to pass out。
  • Make Fruit millimeters step 1
    2
    Add milk, light cream, melted butter, sifted low powder, evenly mixed. The mixture of all materials has been scanned at least four to five times, with backup. Prepare not to flatten the pan, burn it with a little fire. Pie folded on oilpaper and finally wrapped in a freezer。
  • Make Fruit millimeters step 2
    3
    Fruit cuttin and light cream distributed to spare eight minutes in the process of cooling pie skin。
  • Make Fruit millimeters step 3
    4
    First, a piece of pie, which can be folded to the right size, then a layer of cream, a layer of mango; then a second layer of cake, with a layer of olio cracker on it (not the middle one); and a third layer, with a layer of butter, a layer of flamingo, and a layer of pie on the end。
  • Make Fruit millimeters step 4
    5
    And a thousand layers of good fruit shall be in the fresh, and the cold shall be better。
  • Fruit millimeters Make Tips

    The mixture of all materials must be sifted more than a few times, so that the liquid is more delicate; in addition, the pancakes must be light-fired, with a wet rag next to them, and they can be ripe when the skin is a ton of bubbles, without turning over, so that the pot can be placed on a wet rag so as to cool the pan. Once the pan falls, the pie will be released。

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