It's new
By VicentaLakin
It's our favorite food for the Shashi people, and it's best in the mountains. It is alleged that in winter cold skins keep warm, summers cool, springs dry, autumns wet, and cold skins are natural, green, non-hazardous foods of all seasons. We're usually prepared to eat while it's hot. We rarely get ice cream. In the summer, if we could get a cold skin, there should be another flavor, and I'd recommend to you all a way to make a cool skin of ice for 10 minutes. The white part of the bowl in this picture is the low temperature of the ice bowl, and it's not because it's not washed
Recipe Recommendations
- cold rice noodles 1 part
- oil chili a little
- balsamic vinegar a little
- salt a little
- hot and sour
- steamed
- ten minutes
- simple
Steps for It's new
1
I'd better buy a cold-skin on the Net。
2
The Net buys a cold-skin ice bowl, which is what it looks like. The shell is a Korean stainless steel bowl. But this bowl is not an ordinary stainless steel bowl, and the stainless steel shell contains cold material, which is placed in the fridge, which absorbs a large amount of cold energy and the whole bowl is as cold as ice. Ice bowls are to be frozen in the fridge overnight。
3
The skin was evaporated on the fire for 6-7 minutes in accordance with the packing instructions. Shake, put in vinegar, spicy, etc. And mix the ingredients evenly. So, a bowl of fragrance will be ready。
4
The cold bowl needed to be frozen in the fridge one night ahead of schedule, and after one night the cold material in the cold bowl absorbed a large amount of cold energy. This is a photo of the ice bowl that just came out of the fridge, and as soon as it was taken out, the temperature of the bowl was low, the surface of the bowl was filled with a thin white frost, and the whole bowl was cold。
5
The cold skin is pouring into the ice bowl, and it's been shattering for 100 seconds, and the cold skin's temperature is immediately down and slowly turning into ice. If a lid covers the cold skin in the bowl for a while, it works better. The above process, except for ice bowls, is to be frozen in the fridge one night in advance, and the entire process of making cold skins is 10 minutes。It's new Make Tips
1: Ice bowls should be frozen in the refrigerator for more than five hours, so that the energy material in the ice bowl is fully absorbing cold energy. 2; the cold leather is to choose the one from the mountain. It's more powerful. 3; if you want to eat ice-cooled powder, soybean sour, rare rice, you can make it in accordance with the above. Four; if you can't find a place to sell ice bowls around here, you can find them on the Net. 5; China's big property, different tastes everywhere. It's the best thing you can do for yourself