corn cake
By EstherKihn
A delicious snack suitable for carrying on spring outing! Crispy and delicious!
Recipe Recommendations
- corn starch appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
Steps for corn cake
1
Boil water in the pan and add corn kernels to cook.
2
Pick up the cooked corn kernels and soak them in cold water.
3
Add corn starch and white sugar to the corn kernels and mix well, add a little water if it is too dry.
4
Put the corn material into the mold to be compacted, and fry it with low heat.
5
When frying the corn over low heat, heat the oil in another pan for later use. After the corn is baked into shape, put it in hot frying.
6
After the corn is fried to golden yellow, remove the mold and scoop up and drain the oil.corn cake Make Tips
Corn cakes must be fried on low heat before they can be fried hot, so that their shape will remain intact.