The soup is squeezing bread
By VicentaLakin
Breakfast requires multiple nutrients, and deliciouss require many changes! Bread has always been a preferred choice for individuals, and it has only come to light that a small change affects the taste and taste of bread. Soup makes bread more than direct..
Recipe Recommendations
- Soup type high flour 25g
- Tang Zhongshui 125g
- high powder
- low powder 95g
- fine sugar 100g
- salt 4g
- yeast 4g
- water 120g
- butter 40g
- whole egg liquid 70g
- egg liquid a little
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The soup is squeezing bread

1
Get the materials ready before you do it, so you don't get too busy. The first is to produce soup and mix materials into powder-free state. It's hotter and boiled, and it's cold
2
When the soup cools, we start preparing the main noodle. Temperature water is melted with yeast mixing and the yeast is activated
3
The soup is cooled and added to the main lasagna, except for butter
4
I can't do it because it's bigger
5
Once you're done, you can enter the fermentation
6
Split the exhausting pasta into 16 pieces and squeeze it up from the tiger's mouth. Seal your mouth and put it down on the grill for 15 minutes
7
When you wake up, you press your hands and you enter two rounds
8
After 2 rounds, a little white sesame decorated oven preheat 180 degrees on the surface and 20 minutes in the middle of the fire
9
When the bread comes out of the oven, it's made out
10
It's a delicious soup bread
11
It's in your own handsThe soup is squeezing bread Make Tips
You have to slow down making soup