Rice candy

Recipe Recommendations

• mi Hua 350g
• white granulated sugar 50g
• salt 1g
• water 120g
• maltose 130g

• other
• fried
• ten minutes
• ordinary

Steps for Rice candy

1

White rice flowers

2

Prepare the molds, wrap the tin paper, and if there's a film to heat it, it can be replaced with a film to protect it

3

White sugar, malt sugar, salt and fresh water

4

Smash it to melt, and then don't go to stir it up, turn it down

5

First, the bubble

6

And then the little bubbles, which are thicker back, and this time with chopsticks, put a little bit of syrup in the cool water, and if the syrup gets hard and eats it hard, it's okay

7

Fast-falling into the rice blossoms, careful to flip evenly, and try to get every grain of rice covered with syrup

8

It's not like I'm going to be able to do anything

9

Strip

10

Rip off the surface paper, just cut it while it's hot

Rice candy Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Beijing cuisine