The durian pizza
By VicentaLakin
In the season of maturity of the durian, it's a shame for the durian to eat less. It's so much fun to make a guacamole pizza with a thick layer of guacamole
Recipe Recommendations
- vegetable oil 15g
- warm water 120g
- salt 1/2 scoop
- milk powder 6G
- High-gluten flour or medium gluten flour 200g
- dry yeast 2g
- fine sugar 10g
- durian 150g
- mozzarella cheese 80g
- salty and sweet
- roast
- an hour
- simple
Steps for The durian pizza
1
With the exception of durian and cheese, all the material of pizzas is rubbed in a bread machine to the point where they can stretch the film. About 40 minutes。
2
Put the noodles in the toaster and start the fermentation program for an hour. Just stick your finger in the hole and don't shrink。
3
You can have a durian when you're ready. Go get your meat
4
Put a spoon in the mud。
5
Take the noodles out and squeeze them out of the air with a cane. Cover it with a shampoo。
6
The loosely fermented noodles are rounded with a cane and placed in the oven. With the help of your hands, the pasta is pressed a little higher。
7
Put some holes in the pasta with a fork. To prevent the bottom drums from being baked. Brush a layer of vegetable oil on the surface。
8
A small amount of Masurila cheese, about 20 grams
9
With a thick guacamole
10
The upper floor is full of Masurila cheese
11
The oven is preheated at 200 degrees, the upper and lower tube is heated and the oven is ready for 20 minutes。
12
DoneThe durian pizza Make Tips
One, if you like a hot bottom, you can bake it in a oven for 10 minutes after you have the oil on the bottom, then you can bring out the guacamole and Masurira cheese, which makes the bottom more corky. Once the pizza is finished, you must eat it while it's hot, or the smell changes. If it cools off. You can reheat it in the oven for five minutes. 3 when the face is sticky, you can try to put some oil on your hand, which works well. This use is 11 inches of pizza。