Warm cake

By VicentaLakin

Warm cake
The story behind this dish — May is Mother's Day, and red is the best blessing for mothers. The cake is not only soft, tastes like milk, but also a variety of nuts, some cocoa powder, green tea powder, etc., and can also be of all colours. In the morning, at night, it can also be used as a snack, but also as a tea spot for everyone. This cake I made today, with walnuts in it and some fruit, not only is it soft, but it's fresh, and coffee is a happy little life。

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Steps for Warm cake

  • Make Warm cake step 0
    1
    Prepare the food
  • Make Warm cake step 1
    2
    Prepare a clean pot with oil and milk
  • Make Warm cake step 2
    3
    The oil and milk mix evenly into an emulsion state
  • Make Warm cake step 3
    4
    Another oil-free and water-free basin
  • Make Warm cake step 4
    5
    Until the bubble disappears, the remaining one third of the sugar is added when it's slightly lightened
  • Make Warm cake step 5
    6
    When you hit the egg fluid with some greasy threads, you put the last sugar in it and keep it medium
  • Make Warm cake step 6
    7
    The trail of egg fluid to the pot can't disappear immediately
  • Make Warm cake step 7
    8
    Scan low and red powder, evenly mixed
  • Make Warm cake step 8
    9
    A small amount of low powdered egg fluid from a sifting pot, mixed in oil and milk (3)
  • Make Warm cake step 9
    10
    Then step nine, then drop it into the big basin (8), and we'll double it
  • Make Warm cake step 10
    11
    Finally, put in the mold and paper cups, it'll be eight minutes full, because the cake will swell when it's baked, and then it'll shake a few times over the table, and it'll come out of the bubble
  • Make Warm cake step 11
    12
    Put it in the second level of the oven
  • Make Warm cake step 12
    13
    In 20 minutes, you can enjoy it with your family。
  • Warm cake Make Tips

    The proteins of the twilight cake rolls are not too hard, they expand too hard, and the top cracks when they are overstretched; if they fail, they collapse; if the bottom is yellow, they reduce the time or the temperature; and each oven is different, the time and temperature given by the square can be adjusted, and it needs to be adapted to its own ovens, and only if you take it very slowly can you find a way to fit yourself。