It's delicious

Recipe Recommendations

• chicken legs of 6
• pork sauce 3 spoons
• honey 2 spoons
• white pepper a little
• salt 3g
• black sesame a little

• salty and sweet
• roast
• a day
• ordinary

Steps for It's delicious

1

The chicken legs were bought to wash and dry, to see if there was any fur. To get rid of it

2

Dry water, cut bones with a knife. Cut your bones off

3

WHEN THE BONE IS REMOVED, A FORK-LIKE DEVICE IS USED. GET THE CHICKEN LEGS OUT OF THERE SO THEY CAN TASTE. A SMALL AMOUNT OF PEPPER POWDER, SALT, AND FORK SAUCE WERE ADDED TO THE PLASTER TO COVER THE PROTECTIVE FILM. PUT IT IN THE FREEZER FOR AT LEAST THREE HOURS, AND IT'LL BE OK ALL NIGHT

4

After a night of salting, we took out the chicken leg to dry. In order not to make the roast when there is too much water to make it, a tin sheet is laid on the bottom of the grill. Put the chicken leg on it for 20 minutes...

5

When we're drying, we're going to get honey water. The thickness and thinness of honey water, the color of your chicken leg, prefers to be darker, and the thickness of honey water is relatively higher. It can be adjusted to its own preferences, with two spoons of honey added to a little water. And put a little pepper powder in it for a smooth mix

6

The oven is preheated 200 degrees in advance and is baked in the middle of the fire for 35 minutes. The grill is placed in the middle of the net, and the bottom is placed in an oven with tin paper. In case the water drops are all over the oven in 15 minutes, the oven will be opened, and a layer of honey will be swiped in five minutes, and another layer of honey will be swiped over and twice. If it doesn't feel red enough to brush the honey water up to the point you like

7

After the fork's out of the oven and a little bit of black sesame as a bit of salsa, it'll be a little more fragrance when it's cooled

8

Completed

9

Completed

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Recipe Categories

• hot dishes
• Chinese banquet
• oven dish
• Kid Friendly Recipes
• Winter recipes