Fungus

Recipe Recommendations

• low powder 110g
• butter 50g
• powdered sugar 30g
• milk 15g
• dark chocolate appropriate amount
• white chocolate 1 block

• sweetening
• roast
• several hours
• ordinary

Steps for Fungus

1

Butter is fully softened. Just try the chopstick

2

Add sugar powder evenly

3

The milk will be added twice, evenly mixed with a razor

4

Sift in low powder. Scratch it with a razor

5

Squeeze into groups and cover the film for 10 minutes

6

and then we start making, and mushrooms are usually different in size. so we're doing what doesn't have to be the same size, and, of course, if you're looking for perfection, you can do it in full. one was about 3 to 5g, with the fingertips made of caps to make mushroom hats. deep in the hole, don't squeeze your cap a little bit

7

The umbrella cap is preheated 160 degrees in the oven and roasted up and down for 18 minutes. The temperature adjusts to its own oven

8

Squeeze the mushrooms with a thumb and an index finger. It's the same thing as a fire roast for 18 minutes

9

We'll start the mushrooms. Chocolate insulation melts, mushrooms insulations. Move

10

We'll put it all together until it's cold and sticky

11

And then we're gonna go in the water and heat the chocolate, and we're gonna take the mushrooms and we're gonna go round. Put chocolate on the cap. And then, like I did, I'm going to put a net up for chocolate drying

12

WHEN CHOCOLATE DRYS UP, WE'RE LEGALLY IN WATER TO HEAT UP WHITE CHOCOLATE. PUT A LITTLE WHITE CHOCOLATE ON THE UMBRELLA HAT WITH TOOTHPICKS AND STUFF... AND I'M NOT THE WITCH. I WANTED TO WAKE THE PRINCESS. GOD KNOWS THE LAST TOILET WAS ROBBED

13

Completed

14

Completed

15

Completed

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Completed

Fungus Make Tips

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