Cheesecake

Recipe Recommendations

• eggs of 3
• cream cheese 125g
• low powder 25g
• milk 50g
• butter 30g
• fine sugar 50g
• lemon juice 3 drops
• powdered sugar a little

• milk fragrance
• roast
• several hours
• ordinary

Steps for Cheesecake

1

We'll get the material ready before we make it, so we don't get busy making it. Butter cheese and butter soften it in advance, so it's easy to make three eggs bigger

2

Eggs and proteins are separated into clean water-free basins

3

Insulated water or heated up the cream cheese and milk to melt and slide into soft butter and continue to mix evenly

4

Move out of the water basin and join the yolk mix

5

Sift in low powder to evenly flat and smooth

6

The egg lumber was added to the three drops of lemon juice, and the mid-term drop was added two times to the fine sugar until the three-point protein of the wet bubbly spoon reached the curved form. Double- even in yolk paste

7

When you're back in the protein paste, it's even

8

The mould is pre-empted with butter and can easily be demoulded. A piece of spicy paper wrapped around the bottom of the mold

9

The cake is in the mold, and the oven is preheated 170 degrees in advance, and the mid-fired roast is prepared 30 minutes later, 150 degrees in a 20-minute turn, and then suffocated in the oven 15 minutes later. Because we're using water baths, we're preheating with hot-watered grills and grilled nets on the bottom two floors. You can't put it in the oven. You have to put it back

10

It's a good thing that the cake retrenches when it's suffocated, and it's sealed in the freezer overnight and it's more delicious

11

Delicious

12

Delicious

Cheesecake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Elderly recipes
• afternoon tea recipes
• quick meal recipes