Sheep and bread
By VicentaLakin
People now live in pursuit of further health and taste to buy additives outside, even more afraid to use preservatives at home and buy them. Safe sanitation and food for your family! A goat's bread is for a kid who doesn't like to eat a naughty kid and make a make-up to make a baby like a baby, and then chocolate makes it even more so that he doesn't have to chase the baby for breakfast
Recipe Recommendations
- high powder 200g
- low powder 50g
- fine sugar 40g
- salt 3g
- butter 25g
- milk powder 10g
- yeast 3g
- milk 125g
- whole egg liquid 30g
- egg liquid a little
- dark chocolate 1 block
- sweetening
- roast
- several hours
- ordinary
Steps for Sheep and bread
1
Take the sugar, the salt, the milk
2
And the whole egg fluid and the milk powder plus the cream
3
Pour high and low powder and yeast and start the bakery. Start messing up for 20 minutes
4
A program has been completed to add softened butter and continues to activate the bread machine until the film is released for 25 minutes
5
The oven fermentation function can be used. Set up a 37-degree bowl of hot water. It ferments slowly to double its size
6
When the fermentation is complete, the exhaust is taken and divided into six pieces
7
When you're awake, you've got a tongue, you've got one third of the long side, you've got one third of the side. And then we'll have a collage
8
Cut it out of the middle, rub the strips and get into the horns
9
Once all done, go into two rounds. In about 20 to 30 minutes, make changes to your temperature and humidity
10
After 2 rounds were completed, the egg fluid was brushed and the oven set up the upper and lower middle of the fire. 170 degrees baked for 20 minutes
11
When you're done with the bakery, put it cool, and a piece of chocolate melts so that the chocolate doesn't coagulate when you're decorating
12
Just paint your favorite expression on the bread
13
Completed
14
CompletedSheep and bread Make Tips
It's not easy to coagulate with chocolate in water