Taco

1

Put flour, corn paste, salt, powdered powder in a bowl and mix it evenly

2

Warm water, mixed in semi-dispersible form and added to salt-free butter

3

Scratch the face, with wet towels and 30 minutes of silence

4

(b) The eye of the flesh, or in grams, dividing the face of the face, etc., into 10 pieces, rounded and covered with wet towels

5

A small amount of corn starch is placed on the board, which flattens down a small section of it with a layer of corn starch

6

And wrap the powder in the inside, like a bun, and close the middle, so that the middle is empty and the cakes are so easily drummed up

7

(a) A thin flat block

8

Take a little fire and make your face dry

9

It's about time for the cakes to drum up and then the two sides to the top。

One, it's possible to make it with an all-powerful flour, adding about a quarter of corn flour, which is more coarsely felt; two, ChefJohn's formula with Vegetable Shortenings bovine, which is sold in the supermarket in larger quantities, in less use at a time and not waste, can be turned into butter; two spoons of butter, which is used on the formula, means two bits of butter; three, a piece of corn paste on the face, then flattens it up; the pen is afraid that the middle drums of cakes are not going to reach them, and this one is going to make a huge increase in success rate, and the drums are going up, so that there are more of them; four, not too big, easily baked, not too low, and the heat of the middle air is not strong enough; and five, when the cakes are going to rip a mouth open, the material you like to eat, this is going to be Chili'an, and it's going to be nice to be in there, and so much as Mexico。