Soupbread with palm bread
By VicentaLakin
i've always loved soup-breading, making bread so soft, today i've been using soup-breading, making a platinum with coconuts and so on. the hand-bread is really successful, like coconuts. the bread is so delicious. this formula is capable of making two copies of the red toast box of 20x11.7x7.5 cm. i made this bread with half of this formulation, and the other half with other food packages, and the following is the method and process of operation of the bread. the main ingredient is bread, the auxiliary material is coconuts
Recipe Recommendations
- high-gluten flour 290g
- yeast 4g
- whole egg liquid 45G
- salt 4g
- sugar 43G
- milk 180G
- corn oil 20g
- milk powder 15g
- coconut 70g
- eggs 40g
Steps for Soupbread with palm bread
1
make soup first. milk 100g, put in flour 20g。
2
When the fire is warmed to a paste, it leaves the fire to cool。
3
The finished soup materials are placed in the bread cans, while the remaining milk, sugar, salt, eggs are placed。
4
The flour is sifted, the yeast is placed, the bread machine and the face program are activated, and the fermentation is carried out after two fermentation procedures。
5
Time's up, hairy。
6
Take out the noodle vents for 10 minutes。
7
Coconut's all the material is good。
8
Combination to the ground。
9
It's got a large rectangular, two thirds full of coconuts。
10
A third of the unpaved faces a discount。
11
And then it's folded。
12
It's 90 degrees and then it's growing stripes。
13
a long strip of about 2x5cm。
14
Every strip is thin, long。
15
put it in the mold, one by one. i used 20x11.7x7.5cm red toast box。
16
After a second fermentation, a layer of egg fluid is applied。
17
The oven is preheated at 180 degrees, the oven is in the middle, it is on fire and baked for 20 minutes. Watch out even for tin paper。
18
It's baked out because it's a little crowded, but it's not high, but it tastes goodSoupbread with palm bread Make Tips
When you're making soup, you have to mix it with heat, so you don't lose it. The size and length of the pieces can be adjusted according to the moulds used. The oven time is based on the performance of the oven。