I'll take it
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 1
- cooking wine two spoonfuls
- soy sauce three scoops
- soy sauce a spoonful
- white sugar a spoonful
- onion three
- Jiang a
- garlic three
- water appropriate amount
- cumin
- octagonal two
Steps for I'll take it
1
Get the mackerel ready
2
Sliced into fish pieces with thick fingers
3
Old smoke, salt and wine for about an hour
4
And then he boiled and put it in the salted piece of fish, until he felt that the fish had become hard, pulled it out, put it in the big bowl, put it on the back
5
The frying pans will retake the pots, put in everything, turn off the fire for 10 minutes, then shut down the fire
6
I'll put the soup in the fried fish bowl for an hour or two
7
It's finished
8
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
13
It's finished