How to make Crystal Elbow - VicentaLakin's Recipe

Recipe Recommendations

pigskin 500G
boning pig elbow one
salt 10g
cooking wine 20g
Jiang a small piece
baking soda 3 scoops
boiled skin frozen water 2500g

original
cook
several hours
ordinary

Steps for Crystal Elbow

1

Go to one of the elbows, ask the master to remove the bones, separate the flesh, and cut it in pieces. 10 grams of salt, a spoon of wine, ginger chips, odour in the fridge for hours

2

Handle pork skin! It's a fine job. It's mostly frozen here. First of all, the pig's skin has to be so thick and gely that it's not frozen! Scratch the skin with a knife, pull out the hair, and put it in a boiler for two minutes

3

A good pig's skin is too cold, a knife is used to wipe out the oily layer inside

4

See, I shaved clean. Not yet. And then, with soda, with the skin, and then washed, and then again, until the water is clear

5

Cut it, check it out, it's not a knifeworker, it's a force! It's more than 50 degrees of water

6

The skin enters the boiler with 2,500 grams of fresh water, in a fire for an hour, and in the process, the foam from the pot is thrown out

7

It's about 1,500 grams of water, and it's when it's seen the skin rises, a drop of chopsticks on its fingernails, and it's okay. It's so inexperienced. Let's have a small cup of the fridge

8

Turning back to the elbow, it tastes good! Put it in the high-pressure pan for half an hour, as much as possible! Take it out and put it in the freeze! Then go out and sleep, Mother's Day! Ha ha