Pine yogurt
By VicentaLakin
Pine, it's a pine tree seed. Pines contain fat, protein, carbohydrates, etc. Pine is both an important Chinese medicine, long-term exercise heart, skin moaning, a growing life and a high therapeutic value. Matsuko was sent to us by a fellow bear at Xichang's school, and when it comes to this little thing, we haven't eaten anything new, it tastes so good, but it's so small, it's really hard to peel our heads off, sits there on TV, strips them slowly, then puts them in a sealed box, says it's a lot to wait, grabs a big box and enjoy it in the mouth, and it's hard to peel a small box, and after a few days it's in a sealed box, and it feels like we're bleeding. It's very fragrance, and we don't think we're going to need extra processing, but in order to make the bread, I'm going to fire the pine. It tastes good, but it doesn't taste any better。
Recipe Recommendations
- egg liquid 50 grams
- yogurt 150 grams
- white granulated sugar 50 grams
- salt 2 grams
- water 30 grams
- high powder 300 grams
- yeast 3 grams
- butter 30 grams
- gin 40 grams
- sweetening
- baking
- several hours
- senior
Steps for Pine yogurt

1
Get ready to peel the pine。
2
Pine with a little fire。
3
Bread raw materials are covered with smooth pasta, except butter, which is added to the extended phase of the membrane。
4
Put the pine in the bread。
5
The first fermentation of the fermented pasta。
6
It's twice as big as a noodle。
7
The 12 pieces are split evenly and are lined up in the oven (boiled or baked on a mat)。
8
It's twice as big。
9
Brush the egg fluid, put some pine in the oven and bake。Pine yogurt Make Tips
Raw material: 50 grams of egg fluid, 150 grams of milk, 50 grams of sugar, 50 grams of salt, 30 grams of milk, 300 grams of yeast, and cavity: 40 grams of pine, 30 grams of cream decorator and cavity: in the lower of the oven, 160 degrees, 20 minutes (adjusted for my own oven). The yogurt I use today is homemade, very dense, so it uses 150 grams of yogurt, which, if you buy thiner yogurt outside, can reduce the amount of yogurt by 10-20 grams。