Chi Fung Small Square
By VicentaLakin
It's easy to do, it's so soft, it's not that long. It's the best place for lazy people who like to eat cake and don't want to spend more time. Especially when I'm a pig. How can I not love this cake
Recipe Recommendations
- fine sugar 70 grams
- low-gluten flour 70 grams
- protein of 7
- corn oil 70 grams
- egg yolk of 7
- milk 70 grams
- lemon juice few drops
- salt handful
Steps for Chi Fung Small Square
1
Prepare the materials and measure them well, low-band paste screening, separation of egg protein and yolk, preparation of a clean, oil-free, water-free stainless steel for an egg bowl, pouring down a quantity of milk, a small handful of salt and 10 grams of fine sugar, and smug it with a hand-strung eggmaker to melt。
2
Add corn oil evenly。
3
Then you add yolk to the emulsion。
4
And add low-band powder。
5
a "z"-shaped blending technique is used to mix the egg yolk paste to a non-particle-sliding state, with backup。
6
Starts with a few drops of lemon juice and a little sugar when the electro-pumper moves at a low speed and turns to a fish eye。
7
Add fine sugar on two separate occasions, and electro-pumpers send protein cream to around 8 distributions by medium- and low-speed. At this point, you can preheat the oven, and the temperature is 200 degrees。
8
We'll split a part of the cream with a razor into the yolk paste。
9
Add mixed paste to the remaining protein cream, cut half evenly, and the paste is fine。
10
On the gold plate, the paste drops down from the centre of the grill, leans a bit towards the oven, and the paste flows automatically into the four corners, then scratches the plate and shakes it a few times and puts it in the preheated oven。
11
The oven was moved to 175 degrees and baked in the middle of the fire for about 40 minutes。
12
Once the cake is cooked, the cake is removed from the oven with both sides of it, and then the bottom of the paper is removed。
13
Cut the square cake into small pieces with a sawker knife。
14
Picture 1
15
Picture 2. It's beautiful. It's delicateChi Fung Small Square Make Tips
One, roast temperature is just a reference. Please adjust the temperature to your own oven. I use about 60 grams of eggs, the size of which will affect the state of pasta. Please add flour to the actual situation. Three, watch out for flipping, can't draw circles, and protein cream and yolk paste need to be evenly mixed. Four, because it's not a cake roll, the protein is in an eight-point form, and it can also go to wet hair bubbles to see the population。