Cherry sauce caterpillar bread
By VicentaLakin
Like to eat jam pie bread. There's a famous bakery. One of the best sales is jam bread, and there are a lot of people waiting in line every time it comes out. I haven't bought bread since I learned how to make bread. And the cherry sauce is not finished. Use it for bread. As the bread swells in the oven, the sweet tastes of the kitchen. That's so sweet. The caterpillar is not a pest at this time
Recipe Recommendations
- bread flour 300g
- eggs a
- yeast powder 4g
- cherry sauce appropriate amount
- sugar 60g
- butter 40g
- warm water 120ML
- sweetening
- roast
- several hours
- ordinary
Steps for Cherry sauce caterpillar bread
1
Eggs, warm water, melted butter, salt mixed together in bread drums, bread powder, bread drums, yeast powder, bread machine set-up on the face
2
It's almost 40 minutes
3
Noodle exhausting, growing
4
It's the same size
5
The jam is ready
6
The skin of the square, and the proper amount of jam on one end
7
Pull out strips with a sharp knife on the other side
8
From the end of the jam
9
Clean up the shapes, wear black beans to decorate caterpillar eyes
10
Squeeze the worm's tail
11
Second fermentation in the oven, fermentation over, egg fluid on
12
The oven's preheat, 150 degrees up and down, 20 minutes
13
Completed Chart
14
Completed ChartCherry sauce caterpillar bread Make Tips
The oven power varies from home to home, with time and temperature as reference。