Strawberry cream cake
By VicentaLakin
You can't miss a pastry cake in the strawberry season. You have to do it once. Beautiful strawberries are just as good as cakes。
Recipe Recommendations
- eggs of 4
- cake mix 80g
- strawberry 500G
- corn oil 40ml
- milk 40ml
- light cream 300ML
- white sugar 60g
- banana a
- chocolate beans appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cream cake
1
Get the materials ready
2
SEPARATE EGGS FROM YOLK AND PROTEIN, AND MIX YOLK+G + MILK + CORN OIL
3
Add cake powder
4
Scratch to flowable fine paste
5
PROTEIN GOES WITH 80 G WHITE SUGAR TWICE TO A HARD HAIR BUBBLE
6
We'll mix the protein bubble with the yolk paste twice
7
Scrambling up and down, avoiding bubbles of protein and flour
8
Scattered cakes are fine and bright
9
Put the cake in a cake model of 8 and 6 inches
10
The 50-degree oven is 40 minutes down, and it's cool and then it's off
11
CREAM CREAM AND 30 G SUGAR
12
Strawberry and banana cuttin
13
Cut the eight inches off the middle and put the cream on the fruit
14
And the other cake was buttered and then tied to the fruit pudding, and the whole cake was flat
15
Squeeze a round of cream decorations on the cake and put strawberries on it。Strawberry cream cake Make Tips
It's a simple flower cake, and the decorative vision and taste of fruit are enriched. The success of the cake lies in the flow of protein, and the other combinations are light and fast, so as not to let the protein melt。