oatmeal honey bread
By VicentaLakin
When they tried to make sesame honey bread, they found that the sesame was just a little bit short, that it wasn't enough, that they had crushed the cereals together to wipe the bottom of the bread, and that the bread had been sprayed with a little bit of the fragrance, the smell of the roasting, and then brushed a piece of honey out of the oven, and the sweet taste in the soft middle of the pretense was great。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for oatmeal honey bread

1
POUR MILK, EGG FLUIDS, 10G HONEY, SALT, SUGAR INTO BREAD CANS. MEDIUM
2
And put bread and yeast
3
Activate the chef's machine and face with soft butter in 10 minutes
4
Just keep mixing it up to the noodles
5
It's twice as big as it gets when it's warm
6
Take the noodles out of the air and wake up again for ten minutes
7
I'm gonna take a little pasta
8
Scroll from bottom down
9
Half of the time, with water in the mouth, and a mixture of sesame, sugar and oats (first with oats and sesame sugar)
10
Take a look at the bottom
11
Boiled on the grill, put bread in the grill, then fermented again after it's all done
12
It'll be 20 minutes in a 180-degree oven, and it'll be out of the oven with a layer of honey. Look down at the bottom。oatmeal honey bread Make Tips
The noodles must be rubbed into the film; if the bread is to be baked, the oil must be baked。