walnut cheese cookies
By VicentaLakin
The addition of cheese powder creates a uniquely salty pie. The fragrance of nuts, the brittle of cookies, the whole good taste, as a cup of coffee, excellent。
Recipe Recommendations
- pure milk 5 grams
- low-gluten flour 70 grams
- unsalted butter 45 grams
- powdered sugar 15 grams
- cheese powder 30 grams
- nuts appropriate amount
- whole egg liquid appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for walnut cheese cookies
1
When butter is softened, sugar powder is added, which is torn to a puffy state。
2
Then you add pure milk, and you stir up to full integration。
3
Then you add powdered cheese and mix it evenly。
4
Sift in low-band powder。
5
We'll mix it into dry powder。
6
Noodles are packed in a conservatory bag, made of 3 mm thick noodles and frozen in the fridge for 30 minutes to hard。
7
It was split with a cookie mold and placed on a grill with a silica pad。
8
Brush a layer of full egg fluid and then put it on a beego, pine, cashew, almond, etc., at the person ' s pleasure, and press。
9
Put it in the middle of a preheated oven at 170 degrees above and below, and bake it for 18-20 minutes, in gold and yellow。
10
When the stove is released, it is transferred to the cooling shelf, where the biscuits are sealed and completely cooled。walnut cheese cookies Make Tips
Cheese powder is a special food for this cookie, which can not be replaced by others, and the salt of the cookie is from cheese powder. Nuts can match at will。