Mangomus
By VicentaLakin
- sweetening
- other
- an hour
- simple
Steps for Mangomus
1
Put mango cedar, yogurt and sugar in a big bowl。
2
Put it in the machine and make it muddy。
3
The glitting tablets were softened and dried up, and the water was heated to melt。
4
It's not like it's gonna be all right。
5
Cream with cream。
6
A third of the cream is mixed into the mango paste and then the mango is poured back into the rest of the cream。
7
The cake will be sliced according to the personal preferences of two or three。
8
Take one of them in the cake model。
9
Put a piece of moose, put a piece of cake, pour a piece of moose, and finally level the surface and put it in the freezer。
10
a mirror is produced to even the glitting powder and 50 ml of cold water, so that they are sequestered and insulated to melt。
11
The glitting was evenly mixed into the juice, and it formed a flat mirror in the cake model and returned to the freezer。
12
After a few hours of freezer, you can put Mangotin on it。