Soufflé
By VicentaLakin
Recipe Recommendations
- eggs of 2
- water starch appropriate amount
- white sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Soufflé

1
Two eggs and a proper amount of starch
2
Full and even mix
3
Put them in pancakes and fold them together when they're not ripe
4
Cut into a little bit of a diamond, put it in a little bit of the egg fluid that was left
5
You don't have to be too hot
6
It'll blow up to Peng's
7
Smelt, when it's time to throw in black sesame and pour into fried omelettes