Hot sauerkraut
By VicentaLakin
Recipe Recommendations
- cauliflower 500 grams
- garlic appropriate amount
- minced garlic appropriate amount
- millet spicy of 3
- bean paste 1 spoon
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot sauerkraut
1
The flowers are washed clean and cut to the right size
2
Into boiling water. Cold water is cold
3
Add an appropriate amount of oil to the millet
4
Add a spoonful of bean curd with a proper amount of water to fry
5
Pour in garlic and bouquets with salt
6
Join the chickens and make a pot