Soy, chicken and veal claws
By VicentaLakin
This dish is always made by mom when she was a kid. She likes it. This is the best recipe I've tried to taste in a few years. It was Mother's Day yesterday, so I made this "Mother's food" for my family。
Recipe Recommendations
- chicken neck 800
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- cooking wine appropriate amount
- aniseed 1 piece
- dried chili of 2
- shisanxiang appropriate amount
- shallots 2 pieces
- chicken feet 400
- soy sauce 1 scoop
- chicken essence appropriate amount
- pepper 20 grains
- cinnamon 1 tablet
- rock sugar 3 capsules
- ginger 1 block
- salty and fresh
- burn
- an hour
- simple
Steps for Soy, chicken and veal claws
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1. Preparation of all food chickens, poaching claws, two spoons of soy sauce, an old spoon, two spoons of oil, a proper amount of chickens, a proper quantity of wine, 20 peppers, one large item of platinum, one piece of cinnamon, two dry peppers, three sugars, one piece of ginger and two onions. 2. Set up all the sauce (two spoons of soy sauce, one spoon of old smoke, two spoons of oil)
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The chicken phoenix poached with cold water, put it in ginger tablets and rinds, two minutes after the boil, and the chicken poached with cold water. Powder's on the side
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The hot pot cools 9. Put in the ginger chips, onions and all the spices, and the little fire is slowly cooking. I'll put it in the chicken and phoenix after the fragrance
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11. Add pre-ordained sauce to flat-fried. 12. Add 13 screech when it is tanned. 13. Add water (just pasted food)
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14. When the fire opens and the fire starts to boil for 45 minutes slowly (I prefer soft, improvising tastes, friends who like to eat hard can reduce their time appropriately), 15.45 minutes after the fire starts collecting juice, and when a small amount of chicken 16 cuisine is due to dry, it is necessary to turn over, so that, on the one hand, the soup is covered in food and, on the other hand, the bottom is prevented。
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Soup juice is dry, ready to go to pan 18, and then a full sesame is spilled
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Eat! Eat! Say something importantSoy, chicken and veal claws Make Tips
1. The sauce must be prepared in advance and spare time to get busy. 2. The cooking must be hot so that it does not stick. 3. It must be a little stew, so it tastes good. 4. When the final fire is about to dry up, if the fire is poorly prepared, it can be replaced by a small fire, which can be quickly turned over。