Yuhua Tangyuan
Yuhua Tangtuan is a glutinous rice dumpling made modeled after Nanjing's Yuhua Stone. It looks a little real and is pleasing to the eye.
Recipe Recommendations
- glutinous rice flour 400 grams
- custard powder 50 grams
- cocoa powder 30 grams
- bean paste 80 grams
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Yuhua Tangyuan
1
Mix glutinous rice flour with boiling water and knead into dough. Divide two small pieces and mix them with cocoa powder, and knead them into two color dough.
2
Whip glutinous rice dough into thick strips, knead cocoa dough into thin strips, and place them around the glutinous rice dough.
3
Rub it into a long strip and rotate the sides in the opposite direction so that the lines will become thinner and thinner.
4
Put into small doses, wrap in the bean paste filling, and make into glutinous rice balls. The shape does not have to be very regular.
5
The wrapped glutinous rice balls are steamed in a steamer or boiled in water, but the effect of the pattern is not as good as that of steaming.
6
Put the steamed glutinous rice balls into a small bowl, pour in boiling water, and make them with fake rain-flower stones.