Sakura cheesecake
By VicentaLakin
Recipe Recommendations
- melt butter 30 grams
- Geili powder 25 grams
- cream cheese 200g
- light cream 200g
- fine sugar 50 grams
- plain yogurt 200g
- Digestive biscuits 150g
- Salted cherry blossoms appropriate amount
- lemon juice a little
- sweetening
- other
- several hours
- ordinary
Steps for Sakura cheesecake
1
Indigestion cookies are crushed in the bag。
2
A melted butter mix is added to the baked cookie, which is poured into a tin-packed mold, then pressed with a key and placed in a freezer。
3
Strawberries are juiced and cherry blossoms are soaked with cold water。
4
Cream cheese insulated with hot water, mixed with sugar and mud. Light cream is distributed into melted cheese. Add yoghurt and lemonade and water the melted flour。
5
Take half the melted material and mix it with strawberry juice, pour it into the mold, freeze it。
6
When the surface is cooled, the rest of the material is poured in, and the cherry blossoms are placed in the freezer。
7
After three or four hours of cold storage, cherry cheesecake is finished。Sakura cheesecake Make Tips
It is suggested that two pieces of glitting should be used instead. Cake is cold and good, and if you can't, you better put it in the freezer。