Spicy lobster

The crawfish is a worm? The lobster is not shrimp. It's a worm. No foreigner eats it. [Certified] Clipnet expert lean camel introduced yesterday that lobster is a fresh-water shrimp, which belongs to the arthropods of cedars. It also has its own name, the Cream Shrimp. Lobsters are home neither in China nor in Japan, but to remote North America, mainly on the Gulf coast of Mexico, particularly in the region near the Mississippi mouth. 2 used to help the Japanese deal with bodies? During the Second World War, after genetic modification of Crayfish (the forebear of the lobster) by the Chinese army, biological and chemical forces in China, they were transported to the Japanese army site to feed the entire body that had not cremated. [Certified] Clipnet expert lean camels say that crayfish is the name of a lobster, not its predecessor. It was about 1927 that Japan introduced lobsters from the United States, mainly as feed for cattle frogs. In addition, the lobster was indeed brought to China by Japan, about 1929, which was the first place to land near Nanjing as feed and food. At that time, however, the anti-Japanese war had not yet broken out, and Nanjing and the surrounding areas were not occupied by day and there was no disposal of the bodies. How many lobsters come from three restaurants? It's a high price for lobster farming. All of them are collected by idle farmers in local ditches, often the more heavily contaminated crayfish, the cleaner the water, the faster the death. [Certification] Assistant Director of the Chinese Cooking Association described lobsters as growing in rice fields and rural ditches, but these alone do not meet market demand. In addition, lobsters have a high adaptive capacity and a low cost of breeding, and are currently supplied in restaurants. The vast majority of them are artificially grown, such as the “smuggle” in Beijing's most popular street, mainly from the area of Jiangsu, where a specialty store has been established with Jiangsu. All the heavy metals in four? [Probably] lobsters are highly adaptable to toxic water bodies, and heavy metals such as lead mercury manganese chromium arsenic can accumulate hundreds of times more in the body than normal. [Associate Professor Zhu Yi of the School of Food Science and Nutrition Engineering of the Chinese University of Agriculture said last night that even if there were heavy metals in the water environment, they were generally concentrated in the head from the point of view of bioconcentration, they would not accumulate too much heavy metals, and it would be advisable not to eat shrimp. The problem is usually small lobsters that are legally grown. Five has something to do with transective muscle solubility? [Crowd] Pneumocorosis crawfish is carried for life, and can lead to a "twisted muscle solubility"? [Certified] There were cases of transective muscle solubility in Nanjing in 2010 and the Ministry of Health indicated that it was associated with lobster. However, the specific reasons remain controversial. Coptic experts, lean camels, told journalists that eating lobster could lead to “twisted muscle solubility”, but less likely, as could other water products。