Rainbow lasagna
By VicentaLakin
I like sweets, either Chinese or Western, and I don't like butter. But in recent years, it has become like a lot of love, and there are increasing reports that vegetable butter is bad for health. I didn't think it would work so well if you had all the material ready
Recipe Recommendations
- milk fragrance
- fried
- several hours
- ordinary
Steps for Rainbow lasagna
1
Prepare the eggs for room temperature, low powder, sifting butter to heat to liquid
2
EGGS ADD A SUGAR AND SALT BLENDED INTO LIQUID BUTTER, AND POWDER SIFTED INTO EGG FLUIDS IS ADDED THREE TIMES
3
If you want to mix it up to no visible particles, you can paste the face in the fridge for at least 30 minutes
4
The pasta is split into four drops of 1-2 drops of color
5
The pan is hotter and a little butter is covered with a little spoon and a half of a spoon is flattened
6
Don't drop the rest of the paste7
THREE TIMES WITH B SUGAR AND CREAM
8
The fruit washes the mango cedar bananas and grinds them into mud9
Cream in half and mango-ding in half and banana mud in half
10
~ The last step follows the yellow-blue-green-red line with a little cream on the top of the banana mud and a little chocolate beans with gold and fruit
11
I can't tell you how hard it is to get a pictureRainbow lasagna Make Tips
1. banana mud is oxidized and placed in the final operation; other fruits can be selected, but as much as possible less juicy. 2. pancake peels, where the face is plowed on the side of the flat pan, and the clockwise rotates the face to flow, and lastly to smooth. three, i tried to put cream before fruit. it didn't work! i've tried to put fruit before cream. it's not working. it's mixed with fruit. perfect. a little less cream for the fruit and vegetable juice, a little chrysanthemum powder, a little tea for pasta, and a little cream for the elderly, so it's more nutritious