Olio pounds cake
By VicentaLakin
Is it true that the name starts to salivate, but it's more subtle to eat, and it's very simple to make the cake, so it can work. Do you want to learn? Then do it with me
Recipe Recommendations
- butter 120 grams
- powdered sugar 90 grams
- low powder 125 grams
- egg liquid 105 grams
- baking powder 1 gram
- Broken Oreo cookies 85 grams
- water 55 grams
- sugar 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Olio pounds cake
1
The Olio pound cake approach: the level of softening a small piece of butter with a light finger。
2
Soft butter with sugar powder for five minutes
3
When the discharge is complete, the egg fluids are added to the butter three times, each time the egg fluid is given two minutes, and the butter and egg fluid are fully integrated into the next egg fluid, so that there is no separation. It's been six minutes
4
Sift low and powdered. It's about 80 to 90 strokes with a razor, and the paste will shine
5
Falling into Olio's tatters continues to be even
6
This is the last pasta
7
The oven is preheated with 180 degrees and 45 minutes of roasting, and then the color is filled with tin paper, which can then be stamped with toothpicks, which, if they are clean, means the cake is ripe. When you're about 25 minutes old, you can see if your cake's broken. If not, you can have a knife on the surface
8
When you bake a cake, you can make sugar water: 55 grams of water and 10 grams of sugar will cool it down when it melts, and when the cake is baked, you brush it all around the cake。