Cranberry

Recipe Recommendations

• low-gluten flour 450 grams
• butter 300 grams
• nuts 140 grams
• eggs a
• sugar 90 grams

• milk fragrance
• roast
• several hours
• ordinary

Steps for Cranberry

1

First, the butter melts to a semi-liquid state, drops it into sugar powder at 90 grams, hits it with an electric omelet for about one-and-a-half minutes, adds a warm egg and continues to hit it for about three minutes, until the volume of butter starts to swell and the colour becomes light。

2

Add sifted low-banded flour, fully integrated with butter, until it is not sticky and placed in shredded cranberry (almonds, pines) or nuts, and continues to mix evenly。

3

After a striping, the film is packed and placed in the freezer room for about 45 minutes, which is then cut to 0.7-0.8 cm thick, evenly coded into the oven (with the appropriate swelling gap in the middle), and preheating up to 220 degrees and down in the oven for about 22 minutes。

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