Cream cake

By VicentaLakin

Cream cake

Recipe Recommendations

  • fermented butter 150 grams
  • white granulated sugar 80 grams
  • vanilla pod
  • salt 2 grams
  • egg yolk 20 grams
  • high powder 92 grams
  • low powder 92 grams
  • almond powder 24 grams

Steps for Cream cake

  • 1
    The vanilla is cut open, the vanilla seeds are removed, and then put it in white sugar, so that the scent can stick to the sugar
  • 2
    Butter room temperature, one vanilla sugar, salt, electro-plugged egg in its entirety. White
  • 3
    Put it in the yolk. Keep it even
  • 4
    They've been sifted with high powder, low powder, almond powder
  • 5
    Scratch powder, butter folding, not over-mixing into a pasta, wrap it in a shampoo, put it in ice, freeze it for half a day
  • 6
    When the freezer is finished, remove the noodle, put it on the table with the powder, squeeze the air out of it and roll it into a cylinder, wrap it in a shroud and freeze it in the fridge for about an hour
  • 7
    scroll out of the freezer, roll the cone in a container with rough sugar, fill the entire outer layer with sugar, and cut it into a 7 mm thick slice
  • 8
    Released on a baker board with baked paper, pressed its finger in the middle of the cake to dim it in order to avoid the baking
  • 9
    THE OVEN PREHEATS 160°C25 MINUTES

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