Orléans smell like shit

Silly pounds are the names of the natives of Koljan in our country, alias Sakayama, shiyama, shifu, half chicken and chicken. “Silent” is that in its wild conditions it is often in a state of constant shock, and it does not fly in haste until it is near, but not too far away and descends into the bushes. Half a pound is the size of the big one. Only the size of the fist is about half a pound. Silly birds fly in winter in the north-east of Central Asia to Siberia, Mongolia, the north-east of our country and the autonomous region of Inner Mongolia. Its flesh is fine, its taste is good, it is famous for hunting birds. It's a very traditional way of eating, often chopping up stupid heads in their homes and making them with pickles. This time, it's good to make an Orchid. Here's the point: this is half a pound pure wild, and it's a little more greasy than the artificial, so it's a little bit bigger with white wine。

Recipe Recommendations

chicken a
New Orleans Marinade appropriate amount
liquor appropriate amount
onion appropriate amount
Vanilla material appropriate amount
salt a little
Jiang appropriate amount

slightly spicy
roast
an hour
ordinary

Steps for Orléans smell like shit

Frozen half a pound of room temperature, completely unfrozen, pull out the feathers, remove the organs and head

Cleans up the little feathers left behind by alcohol fire and extracts controlled water in half an hour

Orléans with water

White wine, ginger onions, vanilla, a little salt

I put a half-cracker in a well-designed pickle, put a little hole in my toothpick, massage a moment, put onions into my belly, put some pickle in it, and put a cap on the membrane freezer for one night

The oven's 190 degrees preheat, and it's covered with half a pound of twilight, fixed with a fork, placed in the oven. Lee

It's hot up and down

Thirty minutes

It's tempting. There's wood and the urge to bite

It's hard to taste wild, remember, it's called "bump."