Corn and sesame cake
I am busy preparing for tomorrow's breakfast again in the evening ~ Tonight I am making corn and sesame cakes.
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Corn and sesame cake
1
Pour flour, corn flour and white sugar into a large bowl and mix all flour well.
2
Dissolve the yeast powder in wet water, pour it into the powder, then add the egg liquid, add the wet water bit by bit, and stir into cotton wool.
3
Knead into a smooth dough, cover with plastic wrap, and allow to ferment for 1 to 1.5 hours.
4
Next, we will prepare the filling, including coconut flour, tahini paste and honey.
5
Mix the three well and add a little cooking oil.
6
Fully knead the fermented dough, take a small ball and roll it into a cake 0.5 cm thick.
7
Add 1 spoonful of tahini paste filling.
8
Seal it, wrap it into a pie, and roll it out slightly thinner with a rolling pin.
9
Pour a little oil into the pan and add the pie when the pan is 50% hot.
10
Bake on low heat until golden brown on both sides.