Mini Chicken Leg Burger

Recipe Recommendations

• high-gluten flour 230 grams
• milk powder 20 grams
• eggs one
• yeast 3 grams
• fine sugar 45 grams
• butter 25 grams
• milk 120 grams
• lettuce 1
• tomato one
• chicken leg meat appropriate amount
• salad dressing appropriate amount
• white sesame a little

• other
• baking
• an hour
• ordinary

Steps for Mini Chicken Leg Burger

1

All materials except butter are mixed together, flour is sifted, mixed into a flour mill

2

Then you add soft butter, and you rub it into the expansion

3

Until a thin glove model is removed

4

I put it in the oven and fermented twice as big

5

the fermented pasta takes out the exhaust, leaves it loose for 15 minutes, wakes up and splits it into 50 g/s, rounds

6

Pyramid, butter. Put the noodles in the mold and put them in the oven. Fire

7

The fermented pasta takes out an egg yolk and spreads a proper amount of white sesame

8

Put it in the middle of a pre-heated oven, up and down to 165 degrees

9

The baked bread comes out cold, demure

10

Let's clean up the lettuce

11

The chicken leg removes the middle bone and picks it up

12

Then we'll fry it

13

Cut the bread in half, then put on it a ketchup, chicken, lettuce, and then squeeze the proper amount of salad sauce and cover the other piece of bread

14

cute miniburgers are done, aren't they? cute is obsessed with you

15

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