Delicious puffs
By VicentaLakin
Recipe Recommendations
- low-gluten flour 30g
- high-gluten flour 30g
- unsalted cream 40g
- water 100ml
- fine sugar 2g
- salt 1g
- whole egg liquid
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Delicious puffs
1
Pour water, butter, sugar, salt, heat and boil in the pot。2
To remove the pot from the fire, sift into the whole flour, quickly mix it with a rubber razor into a noodle, fire again to heat, and a small fire to evaporate into the bottom of the pot to produce a thin film. There's gotta be a little fire to prevent the pan。3
While a small amount of the heat is added to the dispersed whole egg fluid, the pressure is mixed quickly with rubber razors, making the face more soft。4
The paste is covered with a rubber razor, and the paste is shaped in a reverse triangle when it slowly falls。5
Put the face down in a bouquet with an asympic mouth。6
There are no grills or grilled oilpapers, and the intervals are squeezed into flowers。7
And he squeezed the long stripes with his ass。8
In the pre-heat oven, 190 degrees bake for 20-25 minutes and dry. Squeeze in the cassava before eating。