Boiled fish
By VicentaLakin
Recipe Recommendations
- bean sprouts 200 grams
- carp 1000 grams
- Flammulina velutipes 200 grams
- garlic 10 grams
- onion 10 grams
- bean skin 200 grams
- coriander 5 grams
- Jiang 5 grams
- Boiled fish bun 1 Pack
- sugar 1 spoon
- medium spice
- cook
- an hour
- senior
Steps for Boiled fish
1
Prepare carp, bean skin, bean sprouts, golden needle mushrooms, boiled fish. Package
2
The water in the pot boils the golden mushrooms, soybean sprouts, soybean bean bean bean bean sprouts, and the water washes with cold water
3
Handled bean sprouts, bean peels, golden needle mushrooms in containers
4
The carp removes the gills and the internal organs and cleans them up first, chops the tails off the fish head, then leaves the sides of the fish for the middle bone, and then the pieces of the fish become thin. Snippets
5
Open up three of these
6
Let's wrap the white into the fish
7
Get ready for the onion onion and cut it for backup
8
Put it in the bottom oil and heat it up
9
I'm going to join the soybeans and spicy sauce
10
It tastes like a fish's tail and a fish's bones are fried
11
You can cook for five minutes with soup or water
12
Fish bones boiled in before the vegetable fire opened
13
Cooked fish bones and vegetable-rich human containers with savories and chopsticks in the soup for three minutes
14
It's too late for fish, but it has to be cooked
15
When the fish is cooked, it's in the container
16
Put it back in the pan, heat it up, burn it down, and blow it up in the dry pepper
17
It'll be all right if the fragrance of chili pours into the ready vegetables and fish pans
18
It tastes very authentic
19
The vegetables in it taste so good they can't stop
20
The fish is really in love with it
21
It's definitely for a party
22
I didn't put any more sauce on it because it tasted like itBoiled fish Make Tips
Carp is rich and beautiful in size and fine and is a daily and familiar water product. On the occasion of the holidays, the table is not missing it, adding to its “years and years” and “fish leaping the Dragon Gate” and adding to the festivities. Carp is used to regenerate their stomachs, swollen water, lactation, detoxification, and stop coughing, which is beneficial for all kinds of edema, swelling, abdominal abdomen, urine, yogurt and milk. Carp has good therapeutic effects on pregnant women with regard to fetal disturbances and sterilisation during pregnancy。