Fruit box cake
By VicentaLakin
RECENTLY, POP BOX CAKES, SITTING AND LYING CAN EAT, NOT BIRTHDAYS, AND ENJOY BIRTHDAY CAKES. FRUIT, CREAM AND CAKE ARE ALWAYS THE BEST. A LITTLE FOUR ROLLS OF CAKE CAN MAKE FOUR BOX CAKES, A BOX FOR A COUPLE'S COMMON TASTE, OR IT'S NICE TO HAVE A FULL MEAL. IT'S SUMMER, AND THE BOX CAKES SHOW UP, AND YOU'RE WORRIED ABOUT MELTING THE CAKE CREAM? NOW IT'S IN THE BOX. IT'S READY. TAKE THE CAKE AND WALK AWAY. GO, GO, GO!
Recipe Recommendations
- low-gluten flour 52 grams
- fine sugar 60 grams
- eggs of 4
- olive oil 40 grams
- milk 52 grams
- light cream 350 grams
- Kiwi of 4
- Dragon fruit one
Steps for Fruit box cake

1
It's 200 degrees preheat on the oven, then start making cake paste. First of all, separate the yolk。
2
Add 52 grams of pure milk and 40 grams of olive oil to the four yolks, evenly mixed。
3
It then sifts 52 grams of low-strength powder, mixed into non-particle-free paste, and provides backup。
4
Four proteins were added three times to 60 grams of fine sugar and sent to rigid hair bubbles。
5
Combining protein paste with yolk paste。
6
It was then poured into a square dish with a silica pad to level out and shake out the bubble。
7
Put it in the middle of the oven, 200 degrees of fire up and down, 20 minutes of roast, out of the oven. The bakery process, the light cream, the freezer。
8
The baked cake body is rewinded and cooled on the grilled web, and oil-sucking paper is covered to prevent water from spreading。
9
Cut out the cooled cake and split it into eight equals。
10
Put the first row of cake pieces in separate boxes。
11
The light cream is in the bag of flowers and then a light cream is squeezed on the cake。
12
The flamingo and the strange fruit were then placed on the cream layer and then squeezed a thin cream on the fruit。
13
Cover the second piece of cake。
14
It's also a cooler cream, then a fruit. It's done. It's done in a box cake。Fruit box cake Make Tips
It's the old cake skin that's baked, it's not sticky on the Internet, it's delicious and family likes cakes. If you like a little water, you can bake at 180 degrees, the cake will be wet, and when you bake at 180 degrees, it takes five minutes more than 200 degrees。