Cherry pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cherry pie
1
Get ready all the materials you need, cherries go for sugar pickles for more than two hours and cut butter into small pieces。2
Low-banded flour sift。3
Placing sifted low powder on the board, mixing it with low powder, then evening it with a handlide, at which point the fined flour will be flatted, the egg yolk will be inserted in the middle and the ice water will slowly be added (when the ice water is evenly mixed with salt) and the whole material will be condensed into a face. The mask is wrapped in a flavour and placed in a freezer for more than 30 minutes。4
Put the face of the face of the face in a volume of 0.4 cm thick, remove the excess skin of the edges with a razor and press the shape with your hand for about 15 minutes。5
Preheat ovens, tin paper in the middle of the skin, red beans, roasted up and down at 200 degrees for 10 minutes, then converted to 180 degrees for 15 minutes。
6
Preheated ovens with pickled cherries, mixed with starch, a little bit in the microwave, a little bit evenly mixed, in the form of charred juice (sweet can be put in some sugar), half-finished, and a 200-degree fire for eight minutes。