Bear cake
By VicentaLakin
Cute little bear cake. It's easier to make, and it'll be nice to give it to the kids。
Recipe Recommendations
- eggs of 3
- corn oil 24 grams
- milk 24 grams
- low powder 51 grams
- sugar 18 grams
- light cream 300 grams
- powdered sugar 30 grams
- cocoa powder appropriate amount
- Black and white chocolate the right amount
- red pigment few drops
- sweetening
- baking
- several hours
- senior
Steps for Bear cake
1
The proteins were distributed three times with sugar to a rigid bubble。
2
Sugar in yolk, flat。
3
Add oil, mix oil and yolk。
4
Add milk, mix。
5
Scan low powder, mix。
6
Protein is three times evenly mixed with yolk。
7
Pour it in a cake model and bake it in a pre-heated oven。
8
Baked cake。
9
Split the cake into two or three
10
In short, each layer of cake is covered with light cream, which is covered with light cream, which can also be filled with its own favorite fruit pudding, and then the surface layer, which will be squeezed into the face of the cake with a star's bouquet, which will melt the chocolate with a round-tangular modulation, which will be used for the ears and eyes of the bear in the appropriate place of the cake, etc。Bear cake Make Tips
Six inches of raw materials: 3 eggs with 24 grams of corn oil and 24 grams of milk low of 51 grams of sugar (in yolk) and 36 grams of sugar (in protein) decorative raw materials: 300 grams of light cream and 30 grams of brown and white chocolate, each with a few drops of red colour: the lower part of the oven, up and down, 120 degrees and 60 minutes. If the last cake does not feel much color, it will be possible to adjust the temperature of the oven to 180 in the last few minutes (adjusted for its own oven)1 and, sorry, the amount of cocoa powder is forgotten to be measured during the production process, because I am also trying to put it on, and feel the colour is almost off, so that it can be done on its own, without much need。