Pumpkin
By VicentaLakin
Children love pumpkin bags, with potatoes/beans, with some milk sugar, with a better taste than outside, and with no other additives。
Recipe Recommendations
- flour appropriate amount
- milk powder 2 tablespoons
- sugar appropriate amount
- pumpkin appropriate amount
- yeast powder a little
- bean paste appropriate amount
- purple potato appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin
1
Flour, right, two spoons of milk powder, a little yeast. Dry powder mix。
2
Pumpkin is appropriate, sliced with a little bit of sugar, steamed。
3
When the evaporated pumpkin is crushed into mud, it is slowly added to the mixed flour, which is mixed with chopsticks to the point where there is no dry powder。
4
Pumpkin dough, room warm fermentation for two hours。
5
The fermented pumpkin noodle, beehive and twice as big as the original noodle。
6
The fermented pumpkin noodles, rubbing them on the panel, draining out the air from them, and when cut open, see that there are no large holes in the cut, indicating that the air drain is almost complete。
7
It's an equivalent agent, and it's rubbing a little bit more each。
8
The fridge freezer removes the tarts and soyballs that were painted before they were made。
9
Take a small noodle, twilight it into a circle, and put it in a potato/red soybean, and wrap it in the mouth。
10
Pack up the pumpkin dough。
11
At the top, a small hole is stamped with chopsticks, followed by several marks of pumpkins on the back of a knife or some other piece of wood on the surface of a pumpkin's face。
12
Peas at the top. In the steam pan, the hot water boils and the fire evaporates for 15 minutes。
13
Steamed pumpkin potato packs, full-cut face, so the potato pie is not easy to disperse。
14
Delicious health。Pumpkin Make Tips
Potatoballs and bean sandballs (cf. my recipe “sweet aleporate”) are used to cut the chips into lumps of white sugar, and then smut them into thaw shapes, which are frozen and preserved in freezer rooms, which are not easy to disperse, so they are close enough to each other, and so is red bean sand, so there is time to make some more of them in the freezer room, and it is easy to use them if you want to。