Jelly-crackers
By VicentaLakin
Recipe Recommendations
- cream 210 grams
- powdered sugar 100 grams
- egg yolk one
- vanilla extract appropriate amount
- low-gluten flour 320 grams
- biscuit die several
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Jelly-crackers
1
Creaming with sugar is followed by a slight break, and the yolk is then mixed with the vanilla. Disperse yolk from material 2。2
Flour is sifted and placed on the workstation as a powder wall, and practice 1 is poured into the middle, then pressured and mixed with hands。3
Placing the noodles on a cut plastic bag, distributing a small amount of flour, then putting the noodles in a 0.4 cm thick shape, crushing the shape with a pressure model, each in a group, one of which brushes the egg yolk (which can help to bind the cookies) as a lower layer, the other with a smaller pressure model as a lower layer, collating the two pieces and filling them with jam at mid-air。4
Disposed cookies will be placed in the oven, with 170°C above and 140°C roasted in gold (approximately 14°18 minutes)。