Fresh summer mushroom egg soup

Recipe Recommendations

• Silk tofu a
• mushroom appropriate amount
• eggs of 2
• carrots a little
• chives a little
• sugar a little
• salt appropriate amount
• Vegetable Zhixian appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Fresh summer mushroom egg soup

1

Prepare food: one tofu, two eggs, mushrooms, onions

2

After mushrooms pour water and carrots fall in the pot, we'll flip it

3

Fry mushrooms and water, pour water into tofu stew, fire for three to five minutes, and leave the oil on it, and boil it for about 10 minutes

4

It's a fire, it's a egg drop, it's a chopstick, it's a little sugar, it's fresh, salt

5

Let's make a pot and put flowers on it

Fresh summer mushroom egg soup Make Tips

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