How to make Mango butter cake - VicentaLakin's Recipe

Steps for Mango butter cake

1

The cake is baked. Prepare the mango。

2

Cut the mango in half, no nuts。

3

Then you cut it into a stylist。

4

Take the fruit out。

5

Slice the six inches of twig cake into four slices。

6

300 grams of light cream added to 20 grams of sugar powdered to texture。

7

Take a piece of cake and put cream on it。

8

Put the mango particles on。

9

Another layer of cream. Then you put the second piece of cake, so that the last piece of cake can be put in place。

10

Cake on the face with butter。

11

It's shaped with a tooth plate and frozen in the fridge。

12

The rest of the light cream is pumped up to 10% and the mango is stacked in the middle of the flower。