Xinjiang chicken
By VicentaLakin
Xinjiang chicken, every time you go to Lanzhou to cook the food. I've heard that a large plate of chickens and a pair of pants is the perfect match。
Recipe Recommendations
- chicken half a
- onion half a
- green pepper one
- pepper 20 grains
- ginger 3 tablets
- soy sauce 2 spoons
- beer 1 bottle
- cooking wine appropriate amount
- big Potato one
- green onions 1 segment
- red pepper of 4
- octagonal the 2
- garlic 4-merous
- rock sugar 4 pieces
- salt 1 spoon
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Xinjiang chicken
1
Cut the chicken
2
When the water's boiled, put it in ginger chips, wine, chicken, water
3
The other pan goes in the eight horns, the dry pepper, the ice cream
4
And then you put it in the chicken and you put it in the ginger, garlic, wine and fire
5
Then you put it in the potato onion garlic
6
Put it in a beer boiler
7
Half the beer left, put onions, peppers, red peppers, juice
8
It's done