Chocolate cupcakes

Recipe Recommendations

• cocoa powder 15g
• low-gluten flour 30g
• eggs of 2
• milk 40g
• salad oil 25g
• Chocolate beans for baking appropriate amount
• white granulated sugar 25g

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Chocolate cupcakes

1

Get all the material ready

2

The salad oil and yolk are evenly mixed with sugar, with milk and yolk, and it's smooth

3

Sift in cocoa powder and low-banded flour in two times, evenly mixed, and be careful not to gargle, so that the flour doesn't stretch

4

The protein was added to the protein three times with a sugar fraction

5

The distributed proteins are added to the flour three times, evenly mixed, and cut to prevent the protein from tumbling

6

The mixed paste will be added to the mold. Beans

7

Then you add a full nine and a little chocolate beans for decoration

8

The oven is preheated at 160°C for approximately 15 minutes up and down and 10 minutes down. Keep an eye on the cake

Chocolate cupcakes Make Tips

Recipe Categories

• baking Recipes