It's combing

By VicentaLakin

It's combing

Recipe Recommendations

Steps for It's combing

  • 1
    Two proteins were added to 5 grams of fine sugar, and were hit with an eggbeater to dry hair bubble
  • 2
    One egg yolk
  • 3
    Add five grams of milk to the yolk
  • 4
    Flour 5 grams
  • 5
    (b) Smuggled to flat form
  • 6
    (a) Rewind all of them back to the egg purifier, and return to the twirling of the face
  • 7
    a layer of butter on the thinness of the wall inside the bowl
  • 8
    Swinging into fine sugar, so that the fine sugar is evenly glued to the wall of the mould and the surplus sugar is poured out
  • 9
    Put the comb in the mold that was ready at the beginning. (b) A preheat of 195°C, an oven of 190°C, baked for about 13 minutes until it fully swells and the surface is golden

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